Mongolian Beef Lettuce Wraps
Serves 6 Time: 30 minutes Difficulty: Easy
Ingredients
- 2 pounds flank steak, trimmed and sliced into 2-inch strips
- ½ cup corn starch
- ¼ cup vegetable oil plus extra for the griddle
- ¾ cup soy sauce
- ½ cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ½ cup water
- 4 green onions, sliced
- 2 heads butter lettuce, washed
- Cooked white rice, for serving (Optional)
Steps
- In a large bowl, combine the beef and corn starch. Toss until all the beef is coated. Add extra corn starch if need to make sure all beef is coated.
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In a saucepan or microwave safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved.
- Preheat griddle to medium high heat and drizzle a thin layer of vegetable oil. Add the beef to the griddle, cook for 5 minutes or until edges are very crispy.
- Add the sauce and half the sliced green onions to the beef and let the sauce thicken for about 1 minute.
- Remove the beef from the heat. Serve in individual lettuce leaves and garnish with sliced green onions
- Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, beef, and sauce on top.
