Garlic Shrimp with Ponzu Rice
Serves 4 Time: 45 minutes Difficulty: Easy
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 12 ounces shrimp, peeled and deveined
- 1 pinch salt
- 1 tablespoon lemon juice
- ¼ teaspoon cayenne pepper
- 2 tablespoons flat leaf parsley, chopped
- 2 cups cooked white rice
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 tablespoon ponzu sauce
Direction
- Turn griddle to medium heat and add the olive oil and butter. Add the garlic and sauté until aromatic. Add the shrimp, making sure to coat with the oil-garlic mix.
- Add the salt and lemon juice, stirring continuously with 2 spatulas.
- Top the shrimp with the cayenne pepper and parsley.
- Move the shrimp to the side and add the rice to the griddle.
- Add the sesame oil, soy sauce, and ponzu to the rice. Toss the rice to coat in the sauce. Add chopped parsley and toss some more.
- Plate the rice first, then top with the shrimp. Sprinkle more chopped parsley on top and serve immediately.
